....Puff pastry is that versatile, luscious, pastry dough that puffs up (hence the name) to epic heights in a hot oven and results in the flakiest crust you can imagine. I never make my own. It’s so easy to buy it and keep it on hand in your freezer. All it needs is a little time to thaw before you use it. Stick it in the fridge overnight or in the morning so it’s ready for use the next evening..... - Make and Takes
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